This Venison Sausage just bursts with flavor! A fabulous blend of Merlot wine, blueberries and herbs complements the richness of the deer meat. Roast, saute or grill the whole sausages or remove the meat from the casing for delicious sauces and fillings. The grinding of lean, dark Venison serves as a tenderizing step in preparing it as a sausage. Fattier cuts of beef are included in the grind to increase tenderness and provide moisture when cooked.
Venison (deer meat) is lean, naturally tender and darker in color than beef with a sweet, robust flavor. Farmed venison is much more tender than wild venison and without its intensely gamey flavor. Silver Fern Farms Venison is 100% grass-fed and finished, raised free range on massive New Zealand pastures; no antibiotics, growth hormones or GMOs. Extremely low levels of fat - significantly less than skinless chicken - and lower in cholesterol than beef or lamb, while being high in iron and zinc. Typically cooked to rare or medium rare.
Forty eight 3 oz sausages, ~9 lbs total. Origin: New Zealand
