This gourmet Wild Board Slab Bacon has been cured and smoked, giving it a robust flavor profile. It can be sliced to the desired thickness, cubed or diced. It is much bolder and has a meatier texture than conventional pork bacon.
This Wild Boar is truly wild caught in the hill country of Texas. It has a slightly sweet, nutty flavor thanks to the animals' natural diet of acorns, hickory nuts, pecans and roots. Wild Boar has a richer and more robust flavor than farmed “wild” boar or conventional pork. All natural, no hormones or antibiotics. Wild Boar meat is leaner than conventional pork, so most cuts will cook more quickly.
Five ~2 lbs Slab Bacon, ~10 lbs total. Origin: Texas