Hand cut from the leg, shoulder and neck of the animal for consistently high quality, the flavorful Wild Boar Stew meat does need to be braised or stewed to become tender. Try both traditional pork and game meat flavor pairings.
This Wild Boar is truly wild caught in the hill country of Texas. It has a slightly sweet, nutty flavor thanks to the animals' natural diet of acorns, hickory nuts, pecans and roots. Wild Boar has a richer and more robust flavor than farmed “wild” boar or conventional pork. All natural, no hormones or antibiotics. Wild Boar meat is leaner than conventional pork, so most cuts will cook more quickly.
Sold by each ~10 lbs or by case of two Stew Meat ~20 lbs total. Origin: Texas
