Short ribs are a cut used in a variety of comfort foods around the world. They're usually slow-cooked to make them tender. They especially lend themselves to braising - slow braise in flavorful liquid until the meat is fork tender and ready to fall off the bones.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Twelve 18 oz portions, ~14 lbs total. Origin: New Zealand
