Lamb 4-Rib Rack - 10 oz

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The rack is the most prized cut of lamb, with meat of superb tenderness and rich flavor. Lamb Racks are often seared to develop a crust, then roasted in the oven. Serve as a full rack for striking presentation or slice into bone-in chops.

Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.

Twenty 10 oz racks, ~8 lbs total. Origin: New Zealand