The rack is the most prized cut of lamb, with meat of superb tenderness and rich flavor. Lamb Racks are often seared to develop a crust, then roasted in the oven. Serve as a full rack for striking presentation or slice into bone-in chops.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Twenty ~ 20 oz racks, ~25 lbs total. Origin: New Zealand