Grass-fed ground beef is 85% lean with clean beefy flavor that can be used in burgers, meatballs, meatloaf, meat sauces, kebabs, dumplings and more! All of these forms work well with many different sauces in many different cuisines.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Four 3 lbs packs, ~12 lbs total. Origin: New Zealand