The grinding of lean Bison meat serves as a tenderizing step in preparing it as a sausage. Fattier cuts of beef and pork are included in the grind to increase tenderness and provide moisture when cooked. This is a delicious sausage with Southwestern flavors and heat from the smoked chilis. Grill, broil or pan fry, either whole or sliced. Great on their own or as part of any recipe calling for spicy sausage.
Bison (Buffalo) has a beefy but slightly sweet flavor. It is a healthy alternative to conventional beef with half the fat, high protein and iron. And, less cholesterol than skinless chicken. Free range, no hormones or antibiotics. Because Bison is so lean, it will cook faster than beef.
Forty eight 3 oz sausages, ~9 lbs total. Origin: North Dakota
