This creamy, rich Iberico Back Fat can be used like lard and other fats, lending its exceptional pork flavor to a wide variety of fried and sauteed foods.
Iberico is a legendary Spanish breed of pig that produces meat with incredible flavor and succulent texture. It is considered the “wagyu of pork”, renowned for its ample marbling. Iberico pork is meltingly tender with a buttery richness and unmistakable sweet, savory, nutty flavor. Pasture-raised, free range on Spanish Dehesas with a natural diet, no growth hormones or antibiotics. Prepare as you would conventional pork but expect significantly greater taste sensations.
Sold by each ~4 lbs or by case of four Back Fat ~ 16 lbs total. Origin: Spain
