The Iberico Frenched Rack offers delicious, tender meat with protruding cleaned bones that make for an elegant presentation. It is one of the most prized pork cuts. Roast whole and slice, or pre-slice into chops for fast grilling, searing, pan roasting or sous vide preparation. The chops make a wonderful addition to any grilling or BBQ event.
Iberico is a legendary Spanish breed of pig that produces meat with incredible flavor and succulent texture. It is considered the “wagyu of pork”, renowned for its ample marbling. Iberico pork is meltingly tender with a buttery richness and unmistakable sweet, savory, nutty flavor. Pasture-raised, free range on Spanish Dehesas with a natural diet, no growth hormones or antibiotics. Prepare as you would conventional pork but expect significantly greater taste sensations.
Six ~2 lbs Frenched Rack, ~12 lbs total. Origin: Spain
