Mozzarella is mild, versatile cow's milk cheese with a buttery and pliable texture to make it a chef's favorite in many dishes. Its higher fat content makes it melt evenly, with a creamier flavor and tender mouthfeel.
Sold by each ~50 lbs.
Mozzarella is mild, versatile cow's milk cheese with a buttery and pliable texture to make it a chef's favorite in many dishes. Its higher fat content makes it melt evenly, with a creamier flavor and tender mouthfeel.
Sold by each ~50 lbs.