Pheasants are usually roasted whole, having been brined or barded (wrapped with bacon or pancetta) to help keep them moist. Pair with chicken-friendly ingredients. Individually vacuum packed.
Pheasant is a delicious, elegant bird that has been a prime choice for banquets and royalty in Europe since its introduction from China in the Middle Ages. Their lean, tender meat is similar to chicken, but more succulent and flavorful. Strict all-grain diet, no antibiotics or hormones. Humanely raised free range on small family farms. Air chilled for better flavor and marinade absorption.
Six 2.5-3 lbs Birds, ~17 lbs total. Origin: North Carolina