Veal Tenderloins are similar to beef tenderloins in that they are one of the most tender sections, but, being veal, are even more tender and milder in flavor. The whole Tenderloin includes the popular cuts of Butt tenders and Short Tenders. Cut into medallions and grill or pan-roast, being careful not to overcook the lean meat. Delicious served with cream sauces paired with a strong flavoring ingredient.
Veal is the tender meat of young cattle and is considered a delicacy in many cuisines. Le Quebecois grain-fed veal is not the same as "pale veal"! Its rich rose color comes from a varied, nutritious, natural (no artificial ingredients, minimally processed) diet of corn, whole grains, milk formula and fresh water. A grain diet also gives the meat subtle marbling that infuses the entire cut with flavor, while maintaining the tenderness veal is known for. Le Quebecois is the first veal program to combine USDA approved All Natural status, humane animal husbandry, full traceability and sustainable farming practices.
Sold by each 2.5-3 lbs or by case of five tenderloins ~14 lbs total. Origin: Quebec, Canada