Whole chickens can be roasted, smoked or grilled. The backbone can be easily removed and the chicken butterflied (called "spatchcocking") to reduce cooking time and help the breasts and thighs cook more evenly. Be sure to save the bones to make chicken stock! The mild flavor of chicken is adaptable to pair with a wide range of cuisines and ingredients.
Shenandoah Valley Organic Chickens are juicy and flavorful. The pure mild flavor is far from bland and isn't diluted like many conventionally raised chickens. Certified USDA Organic, Certified non-GMO and Certified Humane, Shenandoah Valley Organic chickens are raised free range on small family farms. 100% vegetarian feed, no antibiotics or animal byproducts. Full traceability and transparency for every chicken and every cut.
Six 3.5-5.0 lbs Birds, total ~28 lbs. Origin: Virginia