Ground Ostrich meat is an excellent lean alternative to beef or ground poultry for use in all applications where ground meat is needed. Great for meatballs, burgers, meatloaf, tacos, lasagna and sauces. To keep these dishes tender and juicy, use medium heat so the internal temperature doesn't go over medium. 90% lean.
With flavor and color more akin to grass-fed beef than chicken or turkey, Ostrich meat is a great heart-healthy alternative to red meat. It's low in fat and cholesterol (even lower than skinless chicken) and high in iron; the lower fat content means the meat cooks faster with less shrinkage. Cook Ostrich medium-rare to medium for optimum flavor.
Two 5 lbs packs, ~10 lbs total. Origin: Canada
