Pasta di Salerno

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In Salerno, the Mediterranean diet is a way of life. Its gastronomic tradition combines simple, natural and authentic ingredients, giving life every day to healthy, tasty and balanced cooking. The city also benefits from a microclimate that is excellent for the production of pasta and other ingredients thanks to the salty sea air and rich vegetation of the nearby mountains.

Antonio Amato pasta is made from 100% Italian durum wheat, milled in Salerno to become high quality semolina, then turned into pasta by expert pasta makers in less than 24 hours to best preserve all organoleptic properties for the most delicious and fragrant dishes. Since 1869, Amato has reflected a passion for good food, embraced tradition and harnessed innovation to deliver consistently high quality at a fair price.

Available cuts: Rigatoni (Elicoidali), Capellini, Fusilli, Spaghetti, Penne Rigate

Pack size: 20/1 lb