Prosciutto Di Parma D.O.P. 16 months

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This delicious Prosciutto is produced in the renowned city of Parma, Italy. It has a distinguished, smooth, sweet flavor, with a hint of sea salt and is reddish-pink in color, with the pure white of fat marbling and velvety texture. The D.O.P. label guarantees the origin and precise production process of the ham. No nitrites or nitrates.

Sold by each ~16 lbs. Origin: Emilia-Romagna, Italy