This Reserve Prosciutto is produced in the renowned city of Parma, Italy. It is rolled into a pear shape which avoids pressing the meat and allows a complex, full flavor to develop while curing. It is smooth and sweet, with earthy and floral notes, and is reddish-pink in color, with the pure white of fat marbling and velvety texture. The D.O.P. label guarantees the origin and precise production process of the ham. No nitrites or nitrates.
Sold by each ~16 lbs. Origin: Emilia-Romagna, Italy
