A very lean cut, Wild Boar Shoulder is most often braised and works well with marinades and rubs. The flavorful meat can also be ground for use in burgers, meatballs, meatloaves, sausages and more.
This Wild Boar is truly wild caught in the hill country of Texas. It has a slightly sweet, nutty flavor thanks to the animals' natural diet of acorns, hickory nuts, pecans and roots. Wild Boar has a richer and more robust flavor than farmed “wild” boar or conventional pork. All natural, no hormones or antibiotics. Wild Boar meat is leaner than conventional pork, so most cuts will cook more quickly.
Sold by each ~4 lbs or by case of four Boneless Shoulder ~16 lbs total. Origin: Texas
