Essentially the same cut as the lean, ultra-tender beef Tenderloins which are prized for Filet Mignon, but with the distinctive flavor and health benefits of Bison. Located on either side of the vertebrae are long, thin muscles that are the most tender on the entire animal. The meat is very lean and the flavor milder than other premium cuts. Often served with sauces that complement the flavor of the meat.
Bison (Buffalo) has a beefy but slightly sweet flavor. It is a healthy alternative to conventional beef with half the fat, high protein and iron. And, less cholesterol than skinless chicken. Free range, no hormones or antibiotics. Because Bison is so lean, it will cook faster than beef.
Sold by each ~5 lbs or by case of three whole tenderloins ~15 lbs total. Origin: North Dakota
