Taken from the rump of the lamb, where the top of the leg meets the loin, Chump Chops are plump, lean and tasty! Best suited to grilling or pan-frying.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Sixty four 6 oz chops, ~24 lbs total. Origin: New Zealand
