Ground lamb is delicious and very versatile. It can be used in a huge variety of recipes from burgers and sliders, to meatloaf, to meatballs, in sauces, in tacos and much more! 83% lean.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Four 3 lbs packs, ~12 lbs total. Origin: New Zealand
