Lardo Iberico de Bellota

(No reviews yet) Write a Review

This Lardo is cured back fat made very special by using imported Iberico de Bellota Pork from Spain. It ages for a year with black Tellicherry peppercorns, juniper berries, fennel pollen and fresh herbs.

With the Nduja Artisans and Tempesta brands, the Fiasche family has been making salumi for the better part of 75 years. The majority of their pork products are made using 100% Heritage Berkshire Pork, humanely raised on family farms in the Midwest. The animals are never given antibiotics, growth promotants or hormones, and are always vegetarian-fed. All Tempesta and Nduja Artisans products are created with family traditions, "the old fashioned way", taking time to build flavor and love into each bite.

Sold by each ~1.75 lbs. Origin: USA