The Venison Flank Steak is a thin steak with a pronounced grain cut from around the belly of the deer. It is most often marinated before being grilled or broiled, but can also be braised since it's so lean. Slice thinly against the grain for optimal tenderness. Works with a wide variety of cuisines.
Venison (deer meat) is lean, naturally tender and darker in color than beef with a sweet, robust flavor. Farmed venison is much more tender than wild venison and without its intensely gamey flavor. Silver Fern Farms Venison is 100% grass-fed and finished, raised free range on massive New Zealand pastures; no antibiotics, growth hormones or GMOs. Extremely low levels of fat - significantly less than skinless chicken - and lower in cholesterol than beef or lamb, while being high in iron and zinc. Typically cooked to rare or medium rare.
Forty eight 8 oz steaks, ~24 lbs total. One box of 8 bags, each bag with six flank steaks. Origin: New Zealand
