Wild Boar Frenched Racks are a prime cut that can be served as a rib roast or rib chops. Sear and roast the rack whole or cut it into individual chops which can be grilled, broiled or pan seared and finished in the oven. Either way, you’ve got the ultimate presentation piece for an elegant dinner.
This Wild Boar is truly wild caught in the hill country of Texas. It has a slightly sweet, nutty flavor thanks to the animals' natural diet of acorns, hickory nuts, pecans and roots. Wild Boar has a richer and more robust flavor than farmed “wild” boar or conventional pork. All natural, no hormones or antibiotics. Wild Boar meat is leaner than conventional pork, so most cuts will cook more quickly.
Five ~1.5 lbs Frenched Rack, ~8 lbs total. Origin: Texas
