Wild Boar St. Louis Spare Ribs offer a distinct, rich flavor that’s a cross between pork and beef ribs. They can be slow roasted, braised or smoked. Braised ribs will be more tender; slow roasted ribs will have a nice chew to them.
This Wild Boar is truly wild caught in the hill country of Texas. It has a slightly sweet, nutty flavor thanks to the animals' natural diet of acorns, hickory nuts, pecans and roots. Wild Boar has a richer and more robust flavor than farmed “wild” boar or conventional pork. All natural, no hormones or antibiotics. Wild Boar meat is leaner than conventional pork, so most cuts will cook more quickly.
Four ~3 lbs Spare Ribs, ~12 lbs total. Origin: Texas