Wild Boar Tenderloins come from a rarely used muscle near the hog's back, resulting in a soft consistency and tenderness of the meat. They are flavorful and easy to prepare. Sear and roast or grill whole, or slice into medallions and saute. This cut is very versatile and works with a wide range of cuisines.
This Wild Boar is truly wild caught in the hill country of Texas. It has a slightly sweet, nutty flavor thanks to the animals' natural diet of acorns, hickory nuts, pecans and roots. Wild Boar has a richer and more robust flavor than farmed “wild” boar or conventional pork. All natural, no hormones or antibiotics. Wild Boar meat is leaner than conventional pork, so most cuts will cook more quickly.
Ten ~14 oz Tenderloin, ~9 lbs total. Origin: Texas
