Cut from the marbled uppermost section of the Sirloin, the Rump Cap (Culotte) is also known as Round Sirloin Tip or Sirloin Cap Steak. It is tender and flavorful with a coarse grain. Best grilled or roasted. Cut across the grain into steaks, or cut into cubes for kebabs or stew meat.
Wagyu beef (also known as Kobe beef) comes from a breed of cattle descended from Japanese herds specifically raised to raise the percentage of fat marbling to consistently high levels. The intense marbling delivers incredible flavor, buttery tenderness and juiciness as the fat melts during the cooking process. 100% Wagyu genetics. No antibiotics or added hormones.
One ~5 lbs rump cap. Origin: Australia
