The brisket is a coarse-grained butt of beef that offers rich flavor when slow cooked. It is usually braised, poached (for corned beef or pastrami) or hot smoked. For additional flavor, marinate briskets prior to cooking.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Sold by each of ~10 lbs or by case of three whole briskets ~30 lbs total. Origin: New Zealand